Grandma Gilson's Pudding and Icecream

Choc. Pudding
2 T. (heaping) Corn Starch
1 T. Cocoa Powder
1/2 C. Sugar
2 C. Milk

Start with Hot Milk, then put powder mixture into milk and cook til it boils and thickens.  If it is too thick add more milk.  If it is too thin add more corn starch and a little more milk.

OR
Stretch a box of cook and serve pudding by adding a heaping Tablespoon of corn starch and an extra cup of milk to the mix.

Serve Hot pudding with a scoop of ice cream!