Brazilian Rolls Recipe (Gluten Free)

1 egg
1/3 C olive oil
2/3 C milk
scant 1 1/2 C tapioca flour (or tapioca starch)
1/2 C packed grated cheese
1 tsp. salt

Preheat oven to 400* Grease mini muffin pans. Put all ingredients into blender. Blend well. Can refrigerate at this point up to one week.  Pour batter into greased muffin pans. Bake 15-20 minutes or until puffed and lightly brown. Let cool on rack. Serve warm or at room temp.  Makes about 16 rolls!

Grandma Gilson's Pudding and Icecream

Choc. Pudding
2 T. (heaping) Corn Starch
1 T. Cocoa Powder
1/2 C. Sugar
2 C. Milk

Start with Hot Milk, then put powder mixture into milk and cook til it boils and thickens.  If it is too thick add more milk.  If it is too thin add more corn starch and a little more milk.

OR
Stretch a box of cook and serve pudding by adding a heaping Tablespoon of corn starch and an extra cup of milk to the mix.

Serve Hot pudding with a scoop of ice cream!