Brazilian Rolls Recipe (Gluten Free)

1 egg
1/3 C olive oil
2/3 C milk
scant 1 1/2 C tapioca flour (or tapioca starch)
1/2 C packed grated cheese
1 tsp. salt

Preheat oven to 400* Grease mini muffin pans. Put all ingredients into blender. Blend well. Can refrigerate at this point up to one week.  Pour batter into greased muffin pans. Bake 15-20 minutes or until puffed and lightly brown. Let cool on rack. Serve warm or at room temp.  Makes about 16 rolls!